Collection: SETÚBAL PENINSULA

The Setúbal Peninsula is a region with a strong identity, where viticulture thrives amidst sandy soils, a temperate climate, and a long tradition linked to wine. These conditions give rise to wines with a gastronomic profile, balanced and deeply connected to the territory.

The Castelão grape variety plays a central role here, finding one of its most authentic expressions in the region. The resulting wines reveal elegance, natural freshness, and fine tannins, avoiding excess and favoring precision and character. The region's white wines are also establishing themselves through their lightness, definition, and versatility at the table.

In addition to still wines, the Setúbal Peninsula maintains a strong connection with fortified wines, an integral part of Portugal's winemaking heritage. Today, the region is experiencing a moment of maturity, where producers respect the historical legacy but interpret the territory with a contemporary approach, focused on quality and the expression of the place.

These are wines with their own identity, made for those who value origin, authenticity, and connection with the table.

Discover wines that pair well with various types of typical Setúbal cuisine:

• Wines for Fish Dishes